How Do Your Food Containers Stack Up?
Airtight / Watertight Stainless Steel Food Containers are ideal for storing:
· lunch
· prepared foods (such as soups)
· food /meats in the freezer
· ground & fresh cuts meat in the refrigerator
· Natural and processed cheese
· pre-cut fruit
· cold cuts & cured meats
· tea & coffee
· many types of fresh vegetables
· breads, cereals, sugar, flour & rice
· pies, pastries & cakes
· food while camping (food odor cannot escape)
These containers can go from the fridge to stove top, so you can warm your leftovers without dirtying any pots / pans. They are even oven safe! (Lids must be removed when using containers on the stove or in the oven).
What makes these containers the healthy choice & perfect for keeping food fresh longer?
· No leaching of dangerous chemicals such as BPA
· The gasketed lids close tightly and form an airtight & watertight seal so no air get in. Air is what causes food to deteriorate. So, by keeping air out, bacterial growth is slowed and your food stays fresher & healthier
· You can put hot food in these containers (as soon as your food is finished cooking), and fill to about ½” from the top, close the lid. As the food cools, a vacuum is formed. (This is similar to the canning process). As such, your food can be preserved for a longer period of time.
